Sweet Palermo Pepper - 5 Seeds

Compared to a traditional pepper, you can recognize Sweet Palermo Pepper thanks to the shape of its neck, the more tender and thin skin which has few seeds inside. It is a sweet pointed pepper. It has an excellent shelf life and a rich, sweet flavor. It is cultivated by highly-qualified producers operating in the production areas in Sicily.

Sweet Palermo Pepper Culinary Uses

• Its sweet, delicate flavor make it special for every occasion and, in many ways, it's different to a traditional pepper.
• It can be used as a snack or as an addition to tasty recipes.
• You can serve it salted, grilled, steam-cooked or grilled; if raw, dice it, chop it into cubes, strips or rings to add an extra touch to your dishes.

Growing Sweet Palermo Pepper

• Surface-sow or barely cover the Seeds indoors, and keep warm and moist.
• When sprouts appear move them to a sunny window.
• Set out well-developed transplants after last frost date when weather is warm.
• Peppers need rich moist soil and warm sunny conditions to flourish.
• Best sown in early spring.