Sweetcorn `stowells evergreen` - 20 seeds

New

5 available

Only 5 left – grab it before it’s gone!

R9.90

Add to watchlist Watch

Shipping

R65.00 Standard shipping applies to orders under R100.00, in most areas in South Africa. R35.00 Standard shipping applies to orders over R100.00. Some areas may attract a surcharge surcharge. This will be calculated at checkout if applicable.
Check my rate

The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:

Standard Delivery

Main centres:	1-3 business days
Regional areas:	3-4 business days
Remote areas:	3-5 business days

Seller

The seed shop2084

100.00 % Positive ratings

Buyer protection

How you're covered

Get it now, pay later

Product details

Condition

New

Location

South Africa

Format

Seeds

Type

Corn/Maize

Bob Shop ID

647411027

20 x Stowell's evergreen sweetcorn seeds

Stowell's Evergreen Sweetcorn is a classic heirloom variety, cherished for its sweet, tender kernels and exceptional staying power. This corn is known for its creamy texture and rich flavor, making it a favorite for fresh eating and preserving.

Origin: Developed in the 19th century by Nathaniel Stowell, this variety remains a staple for gardeners and farmers alike.

Unique Qualities:

Long Harvest Window: The name "Evergreen" refers to its ability to stay fresh on the stalk for an extended period, allowing for a longer harvesting season.
Sweet and Tender: The kernels are exceptionally sweet with a smooth, creamy texture, ideal for fresh consumption or freezing.
Reliable Yields: This corn produces robust ears, ensuring a plentiful harvest even under varying growing conditions.

Growing Season: Plant in spring after the last frost. The corn matures in about 90 to 100 days, depending on your climate.

Cooking Note: Stowell's Evergreen is perfect for fresh eating off the cob, boiling, or freezing for later use. Its sweetness also makes it a great choice for corn-based dishes like succotash or chowder

Report a problem