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Swiss chard (mixed) - 50 seeds
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Swiss chard (mixed) - 50 seeds

New 10 were available
R9.90
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Product details

Condition
New
Location
South Africa
Format
Seeds
Type
Swiss Chard
Bob Shop ID
640034127

50 x Mixed Chard Seeds

Mixed Chard is an exciting and colorful blend of Swiss chard varieties that produces a vibrant array of leaf and stem colors. Ideal for adding visual interest and nutritious greens to your garden, this mix includes a variety of hues ranging from deep reds and bright yellows to rich greens.

Unique Qualities:

  • Vibrant array of leaf and stem colors, including red, yellow, and green
  • Nutrient-rich leaves perfect for salads, sautés, and soups
  • Adds visual interest to garden beds and containers
  • Versatile and easy to grow

Growing Season:  Chard thrives when planted in early spring or late summer, preferring full sun to partial shade and well-drained, fertile soil. It is a hardy plant that can tolerate cooler temperatures and requires regular watering to support robust leaf growth.

Time to Harvest:  Expect to first start harvesting your chard approximately 50-60 days after planting. The leaves are ready when they reach a desirable size and color. Regular harvesting of outer leaves encourages continued growth and provides a continuous supply of fresh, colorful greens throughout the growing season.


Chard leaves of different colors differ slighltly in nutrional make up

  • Green Chard:

    • Nutrients: High in vitamins A, C, and K, as well as folate and minerals like magnesium and potassium.
    • Pigments: Chlorophyll, which is associated with general nutrient density and antioxidant properties.
  • Red Chard:

    • Nutrients: Similar to green chard but with added benefits from anthocyanins, which are antioxidants that can help reduce inflammation and support heart health.
    • Pigments: Betalains, which provide the red color and contribute to antioxidant activity.
  • Yellow Chard:

    • Nutrients: Contains carotenoids, which are beneficial for eye health and have antioxidant properties.
    • Pigments: Xanthophylls and other carotenoids, contributing to the yellow color and offering additional antioxidant benefits.

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