Swiss Classic Cook's Knife

Cook's knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes- Cut them all with grace and precision.

• Professional cook's knife
• Ultra-thin blade for precision slicing and cutting
• Ideal for meats of any cut, and fruits and vegetables in all shapes and sizes
• Non-slip, ergonomic handle with a straight edged blade
• Made in Switzerland
• Dishwasher safe
• Blister packaging