Tagine, 31cm

The cast iron tagine is perfect for whipping up a moreish Moroccan feast, but its skills don't stop there. Use it to slow cook meat or vegetables in any style, with a dash of liquid. The cast iron base cooks food evenly while the stoneware lid locks in steam to form cool water droplets that fall back in to the ingredients for extra succulence and flavour.

• Cast iron tagine
• Ideal for simmering traditional North African dishes with meat, poultry, vegetables, fish and dessert, and baking quiches, pies, tarts and cakes in the base of the tagine
• Flat-bottomed cast iron base cooking dish
• It can be used on any heat source, or on it's own as a baking dish in the oven
• The "coolie" style tight-fitting lid is made from earthenware, so it still offers the same cooking features as the original
• Steam is re-condensed into water droplets on its cool walls and falls back into the ingredients keeping it moist
• The 31cm size portion size suits 6 to 8 people