Tagine, 35cm

Perfect for creating a moreish Moroccan feast, the Cast Iron Tagine slow cooks meat or vegetables in any style, with a dash of liquid. The cast iron base cooks food evenly while the stoneware lid locks in steam to form cool water droplets that fall back in to the ingredients for added succulence.

• Cast iron tagine
• Ideal for simmering traditional North African dishes with meat, poultry, vegetables, fish and dessert, and baking quiches, pies, tarts and cakes in the base of the tagine
• Flat-bottomed cast iron base cooking dish
• It can be used on any heat source, or on it's own as a baking dish in the oven
• The "coolie" style tight-fitting lid is made from earthenware, so it still offers the same cooking features as the original
• Steam is re-condensed into water droplets on its cool walls and falls back into the ingredients keeping it moist
• The 35cm size suits 8 to 10 people