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Format: Medium Hardcover
Condition: As New
There are few meals that are as aromatic and delicious as a rich and flavoursome tagine. Originating from North Africa, a tagine is the perfect piece of cookware to prepare famous Moroccan dishes like chicken with lemon and olives or lamb with dates.
Le Creusets Tagines cookbook features 33 mouth-watering recipes, from classic tagines to contemporary meals. All of the recipes featured can be prepared using a Le Creuset enamelled cast iron Tagine, which is perfect for everyday cooking. Bon apptit!