Taka Turmeric Golden Hibiscus Tea Bags

• Turmeric is a potent anti-inflammatory and antioxidant. It helps to improve brain function, relieves arthritis, boosts the immune system, and helps support and treat a whole host of other illnesses
• A spiced, tangy tea made with 100% organic ingredients
• Turmeric is a spice that requires careful blending. The flavour is uniquely earthy, with a slight tang; there's also a hint of peppery heat
• 100% organically grown hibiscus flowers and petals are used to give our tea blend a deliciously fruity tang
• Organic desiccated coconut is a convenient, dried form of coconut flesh that gives this tea a hint of tropical fragrance, while adding notes of creamy sweetness
• Ceylon cinnamon adds subtle warmth and complexity
• As well as delivering a deliciously wholesome aftertaste, liquorice helps to blend and balance the other spicy flavours
• It takes expert blending to harmonise the bittersweet perfume of organic orange peel with the exquisite spices in this tea
• Star anise has a unique taste, combining the richness of liquorice with the freshness of fennel. The organic variety used here is free of pesticides and harmful additives
• Delicately balanced organic clove is a signature ingredient here
• Along with turmeric, you'll find a warming pinch of black pepper, as it is crucial to the proper absorption of all the goodness of turmeric

Directions

• Serve hot, or sweetened over ice
• To make a Golden Hibiscus tea, simply soak a Taka tea bag in a cup of freshly boiled water. After a few minutes the brew is transformed developing a deep, rose-gold colour. Add a little sweetener for a delightfully refreshing, hot fruity drink. As an added surprise, a burst of tingling spice quickly follows the mouth-watering fruity flavours.
• Alternatively, use a few tea bags to brew a pot of Golden Hibiscus tea. Leave to cool, then chill in the fridge. Serve over ice to wow your friends with this tangy refresher on a hot afternoon

Ingredients
Turmeric, hibiscus, desiccated coconut, Ceylon cinnamon, liquorice, orange peel, star anise, cloves, black pepper