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Remote areas: | 3-5 business days |
Tapioca starch, derived from the cassava root, is widely used in plant-based meats where it acts as a binder and texturizer, helping improve chewiness, moisture retention and overall bite. In plant-based cheeses, Tapioca starch create stretch, meltability and creaminess in plant cheeses.
Ingredients: Cassava Root Starch
Allergens: Tapioca
Tapioca starch, derived from the cassava root, is widely used in plant-based meats where it acts as a binder and texturizer, helping improve chewiness, moisture retention and overall bite. In plant-based cheeses, Tapioca starch create stretch, meltability and creaminess in plant cheeses.
Ingredients: Cassava Root Starch
Allergens: Tapioca