Tarragon or dragon's-wort Seeds ~ Artemisia dracunculus Seeds ~ Herbs

Tarragon or dragon's-wort (Artemisia dracunculus L.) is a perennial herb in the family Asteraceae related to wormwood.

Corresponding to its species name, a common term for the plant is "dragon herb."

Tarragon is one of the four fines herbes of French cooking, and particularly suitable for chicken, fish and egg dishes.

Tarragon is one of the main components of Béarnaise sauce.

Fresh, lightly bruised sprigs of tarragon may be steeped in vinegar to impart their flavor.

Tarragon is used to flavor a popular carbonated soft drink in the countries of Armenia, Georgia and, by extension, Russia and Ukraine.

The drink—named Tarkhun, which is the Armenian, Persian and Russian word for tarragon—is made out of sugary tarragon concentrate and colored bright green.

The bid amount is for 1 Seed

Seeds are for Sowing Purposes Only.

We'll supply you with all the germination & care instructions.