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Using the principles of the Southeast Asian taste theory the author shows why combining the four main tastes of hot sour salty and sweet guarantees truly delicious results every time. It includes 150 recipes that can excite all the senses with fresh flavours vibrant colours and contrasting textures.
TITLE: TASTING
AUTHOR: KIME,T
SKU: 9780857830852
PUBLISHER: Octopus Publishing Group
DATE PUBLISHED: 03/05/2012
BINDING: Paperback / softback
CONDITION: New
