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| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Tatsoi is a versatile and fast-growing leafy green known for its tender, spoon-shaped leaves and mild, slightly mustardy flavor. This Asian green is perfect for salads, stir-fries, and soups, adding a nutritious and delicious touch to any dish.
Unique Qualities:
Growing Season: Tatsoi thrives when planted in early spring or late summer, preferring cooler temperatures and well-drained soil. It can also be grown as a fall crop in milder climates.
Time to Harvest: Expect to harvest your Tatsoi approximately 45-50 days after planting. Harvest individual leaves as needed or cut the whole rosette at once. Regular harvesting encourages continuous growth and a fresh supply of tender leaves.
