Name: TECHNOLOGY OF CEREALS 5TH ED - KENT
SKU: 9780081005293
Price: 3930.00 ZAR
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TECHNOLOGY OF CEREALS 5TH ED - KENT

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South Africa

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9780081005293

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Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture Fifth Edition is a classic and well-established book that continues to provide students researchers and practitioners with an authoritative and comprehensive study of cereal technology. This new edition has been thoroughly updated with new sections including extrusion cooking and the use of cereals for animal feed. In addition it offers information on statistics new products the impact of climate changes and genetics new economic trends nutrition regulations and new technologies. The book is useful for students researchers and industrial practitioners alike covering the full spectrum of cereal grain production processing and use for foods feeds fuels industrial materials and other uses.

TITLE: TECHNOLOGY OF CEREALS FIFTH ED

AUTHOR: KENT

SKU: 9780081005293

PUBLISHER: Elsevier Science & Technology

DATE PUBLISHED: 19/09/2017

BINDING: Hardback

CONDITION: New

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