Teresa Rizzi Prosecco Brut

[toggle_lite title="About the Product" opened="open"]Producer: Teresa Rizzi
Description: Sparkling Wine
Vintages Available: NV
Country, Region: Italy, Veneto
Appellation: DOC
Quality Level: Value

Made from Glera grapes in the Veneto region, with fine bubbles and intense fruity bouquet. A fresh and dry sparkling wine, excellent at any time of the day. Perfect bubbly for celebrating special occasions such as anniversaries, promotions and weddings.[/toggle_lite][toggle_lite title="About the Producer" opened=""]GIV (Gruppo Italiano Vini) has as its main objective the development of a unique and invaluable “brand wealth”. Each brand is a symbol of the values and philosophy of the cellars it represents and respects the distinctive characteristics of their territories and histories. Together, the Group’s brands constitute a unique offering: a combination of niche labels of exceptional quality produced in limited quantities and labels for mass distribution that offer excellent value for money.[/toggle_lite][toggle_lite title="Grapes" opened=""]100% Glera[/toggle_lite][toggle_lite title="Vineyard" opened=""]Glera vineyards situated in the Prosecco production area of Treviso.[/toggle_lite][toggle_lite title="Vinification" opened=""]The completely natural method of production starts with the gentle pressing of selected grapes sourced from traditional Prosecco areas. The young must is then cold-settled and fermented by the white wine method.[/toggle_lite][toggle_lite title="Ageing" opened=""]Its secondary fermentation is produced by using the Charmat method in stainless steel tanks. Bottling is then carried out under pressure.[/toggle_lite][toggle_lite title="Tasting Notes" opened=""]A fresh, pleasantly soft, lively, clean, dry and harmonious Prosecco. Pale yellow in colour, fine bubbles, and a fruity, intense bouquet.[/toggle_lite][toggle_lite title="Analysis" opened=""]11% alcohol vol.[/toggle_lite][toggle_lite title="Food Suggestions" opened=""]Ideal as an aperitif or with fish dishes, and also excellent at any time of the day.

Serving temperature: 6-8°C.[/toggle_lite][toggle_lite title="Cellar" opened=""]Best when young, Prosecco can however be cellared for up to 2 years.[/toggle_lite]