Free shipping is available from Retro Junkie for all orders above R500.00, using one of our trusted couriers. Check my rate
Free collection is available from various lockers and counter collection points across South Africa, for all orders above R500.00 from Retro Junkie View locations
The seller has indicated that they will usually have this item
ready to ship within 2 business days.
Shipping time depends on your delivery address.
The most accurate delivery time will be calculated at checkout,
but in general, the following shipping times apply:
Terroir by celebrated South African chef Michael Broughton is a visually stunning and refined hardcover cookbook inspired by his award-winning restaurant in the Cape Winelands. This signed copy is a rare collectors find, showcasing modern South African cuisine with French influences and a focus on local, seasonal ingredients.
Featuring restaurant-quality recipes, breathtaking food photography, and insights into Broughton's culinary philosophy, this cookbook is both a practical guide and a beautiful keepsake.
Product Details:
Title: Terroir
Author: Michael Broughton
Format: Hardcover
Language: English
Condition: Preloved Very Good. Clean, crisp pages and tight binding. Dust jacket shows light shelf wear.
Signed: Yes personally signed by Michael Broughton
Publisher: Quivertree Publications
Publication Year: Approx. 2010 (verify if required)
Pages: Approx. 200 pages
Dimensions: Large-format hardcover
Weight: Approx. 1.2kg
Ships From: South Africa
Key Features:
- Personally signed by Michael Broughton
- Showcases high-end South African cuisine with wine pairing notes
- Features signature recipes from Terroir Restaurant
- Includes full-colour photography and chefs commentary
- Ideal for collectors, aspiring chefs, or as a premium gift
Why Buy From Us?
Fast, reliable delivery throughout South Africa
Carefully packaged and quality-checked preloved books
Trusted seller with excellent buyer feedback
Add a touch of gourmet elegance to your collection with this beautifully signed edition of Terroir. A true celebration of South African culinary artistry!