Tested South African Recipes by M. Raubenheimer - first edition 1930

First edition, first impression published by Hortors, Johannesburg, 1930.

Hardcover. Book is in very good condition inside with a few age-related marks on outer boards.

Contents clean with no inscriptions. Publisher's grey printed boards.

Copy is tight and square with clean white pages .120 pages.

A rare early South African cook book. R65 postage in SA.

Recipes for cakes, spek koek, pastry, milk tart, cape noir biscuits, ginger biscuits, Hertzog koekies, Kaiing koekies, koek sisters, Scones, poffertjies, Boer biscuit, Dik-koek, puddings, pudding sauces, icings and fillings, cool drinks, sweets, meat dishes, bobotie, boerewors, fish, soups, sauce and chutney.