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Texturized vegetable protein (TVP), also known as textured soy protein (TSP) makes it ideal to use to make vegan burgers, vegan steaks and vegan chicken nuggets. Rehydrate the flakes and use as the base for your plant meat.
Ingredients: Soy
Allergens: Soy
Texturized vegetable protein (TVP), also known as textured soy protein (TSP) is a defatted soy flour product and is used in the manufacture of vegan burgers, vegan steaks etc. Product picture not actual product as product comes in an unbranded plastic bag.
TVP is a meat substitute featured in many vegetarian products. Its unique texture and mild flavor make it a great addition to sauces, plant-based chili mixes, and veggie burgers. It's also used to bulk up and add extra protein to meat-based dishes.
Ingredients: Wheat, Soy
Allergens: Wheat, Soy