The Appetizer Collection

A preview of this E-Book  

Apple Wedges

Place the cream cheese, blue cheese, cheddar cheese, mustard,

Worcestershire, garlic powder, and salt in a mixer bowl and beat at low

speed just until well mixed. Stir in the pecans and currants.

Taste and adjust seasoning. Refrigerate the cheese mixture for 30

minutes or until slightly firm, then shape into a ball. Roll in the

chopped parsley to coat well.

Cover with plastic wrap and refrigerate until ready to serve. Let stand

at room temperature for about 30 minutes before serving. Place on a

platter surrounded with crackers and apple wedges.............................

And Many More Recipes Included.

 EFT and direct deposits only, if direct deposit is made please add 5%

 Please email the proof of payment - Postage R35 for first item, additional items R10