The Artisan Bakers Sourdough

The Artisan Bakers Sourdough

New 48 available
R88.00
Shipping
R65.00 Standard shipping applies to orders under R100.00, in most areas in South Africa. R35.00 Standard shipping applies to orders over R100.00. Some areas may attract a surcharge surcharge. This will be calculated at checkout if applicable.
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The seller allows collection for this item. Buyers will receive the collection address and time once the order is ready.
The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
Seller
Get it now, pay later

Product details

Condition
New
Location
South Africa
Product code
0000000004-1
Bob Shop ID
645389261
The Artisan Bakers Sourdough is low in starch which means it is ideal for diabetics as it prevents spikes in blood sugar levels. Thanks to the 60 hour fermentation process, their bread has low levels of starch and sugar while the process also ensures that any poisonous by-products dissipate before baking.
For this reason, The Artisan Baker bread is certified as suitable for diabetics and gluten sensitive people.
Now you can have your bread and eat it!!
Made with 100% natural wheat and GMO free unbleached, stone ground flour; The Artisan Baker bread is made for the whole family!
DELIVERED FROZEN & SLICED - for your convenience
How to defrost your Sourdough like a pro:
Defrost your loaves overnight, preferably, until they are soft and spongy to the touch.
Preheat the oven to 220 to 260 degrees C and place the bread in the centre of the oven when temperature is reached.
Bake for around 10 to 15 minutes until the loaf is hard and dark golden brown in colour.
Take the bread out of the oven and place on a cooling rack to allow it to cool before slicing.
Slice and store in paper or freezer bags or use straight away for the best eggs on toast or sandwiches in town!
Stock up on your favourite loaves ahead of time!
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