THE AUSTRALIAN WOMEN'S WEEKLY HOME LIBRARY: FINGER FOOD No. 2

Planning a party with finger food is fun, and entertaining in this style is as versatile and unstructured as the lifestyles of today.  It's especially good as guests mix and mingle so easily.  Whether formal or informal, the key to success is to plan ahead.  Decide how much food and drink to supply, depending on the type of party.  If it's a cocktail party, allow, say, 3 to 4 savouries per person.  For an ongoing party, allow up to 10 per person.  The order of hot and cold savouries is not important.  Then, for a fabulous finale, bring on the sweet sensations, allowing 2 - 3 per person.

Soft cover, good condition.  127 pages, all intact.