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he Best Ever Indian Cookbook delivers 325 easy-to-follow, authentically Indian recipes, richly illustrated with step-by-step photos (over 1,800 images), clear spice guidance, and regional variations. It covers everything from appetizers and breads to meaty mains, seafood dishes, vegetarian curries, pickles, breads, desserts, and drinksideal for home cooks looking for approachable yet authentic Indian cuisine
Users praise how the book helps unlock Indian flavours through spice-roasting techniques and homemade blends. While it occasionally lacks coverage of special diets like gluten or dairy-free, it's especially praised for its photography and clarity
Step-by-step cooking with visual guidance, including spice handling
Comprehensive coverage: meat, seafood, vegetarian, breads, pickles, desserts
Regional authenticity with approachable Western ingredient alternatives
Curry and spice blend instruction, particularly for novices
Best Ever Indian Cookbook, Mridula Beljekar, step-by-step Indian recipes, authentic Indian cooking, spice blends, Indian cookbook large-format, Anness Publishing, Lorenz Books