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Author(s): Cecilia Au-Yeung
Title: The Best of Chinese Cooking, a complete guide to Chinese Cooking, Over 350 colour photographs
ISBN: 0 600 32642 1
Publisher: Hamlyn
This Edition: 2nd printing
Year of Publication: 1986
Place Of Publication: Great Britain
First Published: 1985
Binding: hardcover - large format
Dustjacket: yes
Number of pages: 240
Weight: 1265g
Condition: Excellent
Please see pictures, as these form part of the description.