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We do combine postage so click on image below to see the numerous other books, in this and other genres, that we are selling.
This book is a special collection of over 140 recipes, both classic and innovative, from one of the most famous cooks of our time. Soups and starters, main courses and vegetables, and a host of simply scrumptious desserts have been selected fromt eh wide range of this renowned cookery writer.
Born in South Africa Prue Leith has published manyn recipe books that have become cookery 'bibles', besides building up a catering empire a renowned cookery school in Britain.
