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The Book of Honey Claude Francis & Fernande Gontier
Book offers more than 200 completely sugar-free recipes.
Recipes all designed for the beginner as well as the gourmet cook.
Also includes information about honeys nutritional value and benefits and how honey is made.
By: Claude Francis & Fernande Gontier
Publisher: Howard Timmins, 1982
Pages: 175
Dimensions: ± 23.5 cm x 16 cm
Hardcover. Good condition.