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The Bread Bible
It provides over 100 traditional bread recipes and variations from every corner of the world, from northern Europe to South America.
It features a fully illustrated reference guide to the different breads of the world, with fascinating information on their history as well as how each bread is baked, its shape and flavour.
Over 600 colour photographs, both step-by-step instructions and glorious pictures of the finished breads, show you clearly what you are aiming for at every stage.
By: Christine Ingram & Jennie Shapter
Publisher: Hermes House, 2011
Pages: 256
Dimensions: ± 22 cm x 17 cm (L x W)
Softcover. Very Good condition.