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The Butchers Guide to Well-Raised Meat How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, a The Butchers Guide to Well-Raised Meat How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, a The Butchers Guide to Well-Raised Meat How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, a The Butchers Guide to Well-Raised Meat How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, a The Butchers Guide to Well-Raised Meat How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, a The Butchers Guide to Well-Raised Meat How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, a The Butchers Guide to Well-Raised Meat How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, a The Butchers Guide to Well-Raised Meat How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, a The Butchers Guide to Well-Raised Meat How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, a The Butchers Guide to Well-Raised Meat How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, a The Butchers Guide to Well-Raised Meat How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, a The Butchers Guide to Well-Raised Meat How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, a The Butchers Guide to Well-Raised Meat How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, a The Butchers Guide to Well-Raised Meat How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, a The Butchers Guide to Well-Raised Meat How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, a
The Butchers Guide to Well-Raised Meat How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, a The Butchers Guide to Well-Raised Meat How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, a The Butchers Guide to Well-Raised Meat How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, a The Butchers Guide to Well-Raised Meat How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, a
The Butchers Guide to Well-Raised Meat How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, a
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The Butchers Guide to Well-Raised Meat How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, a

Secondhand 1 available
R350.00
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Condition
Secondhand
Location
South Africa
Product code
1837
Bob Shop ID
652084935

The Butchers Guide to Well-Raised Meat How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

This unique book is a guide, memoir, manifesto, and reference in one shares everything one needs to know about well-raised meat, including why pastured meats are so much better than conventional ones and how to perfectly butcher and cook them at home.

Readers will learn which cut of steak to look for as an alternative to the popular hanger (of which each steer has only one), how to host a driveway pig roast, and even how to break down an entire lamb (or just butterfly the shoulder) all with accompanying step-by-step photographs.

Differences among breeds and ideal cooking methods for various cuts and offal are covered, and the Applestones decoding of misleading industry terminology and practices will help consumers make smarter, healthier purchases.

Complete with colour and black-and-white photographs, illustrations, and more than a dozen recipes, The Butchers Guide to Well-Raised Meat is the definitive guide to eating great meat responsibly.

 

By: Joshua & Jessica Applestone, Alexandra Zissu

Publisher: Potter Publishers, 2011

Pages: 240

Dimensions: ± 24 cm x 19 cm

Hardcover. Very good condition. 

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