The Cape Malay Cookbook

... an important contribution to the preservation of this country's culinary tradition.

The importance of her effort lies not only in her giving recognition to the major contribution made by different peoples of Asian origin to South African cuisine, but also in her interesting pieces of social history that are found with some of the recipes.

...has become a staple reference for cooks throughout South Africa and is known internationally. The book has also been seen by academics as an important work for writing the cultural contributions of Muslim descendants of Malaysian slaves back into the broader South African heritage.^] The book gives a comprehensive selection of recipes in an easy to prepare format with a guide to frequently used spices and seasonings.

VG to Fine. Soft cover, covered with clear protective cello. 96 pages.

ISBN 9781868255603, published by Sruik in 1993.