Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Whether you want to make Welsh Rarebit, Cheese puffs, fondue, and camembert savory, or you want to learn more about British and Wisconsin cheddars, stilton, emmentaler, and all the other fine cheeses of the world, you will find this guide an enjoyable and helpful companion.
Soft cover, good condition.