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Author: Jenni Fleetwood
Format: Large Softcover
Condition: Very Good
More than 140 fiery recipes for all seasons and occasions, from sensationally hot salsas, dips, accompaniments and spicy soups to searing dinner party dishes and outdoor barbecue ideas.
Over 800 colour photographs, with every recipe illustrated in easy-to-follow, step-by-step detail, and a glorious clear picture of the finished dish to show exactly what you are aiming to achieve.
Learn the difference between a habanero pepper and a bird's eye, with a comprehensive guide to different types of chilies and chili products that will stimulate your culinary imagination as well as your palate.
Discover the rich diversity of chili flavours in classic tastebud-tingling recipes from around the world, such as Mexican Tomato Salsa, and Thai Red Chicken Curry.
Includes instructions for making your own authentically aromatic curry powders, pastes, spice mixtures, sambals and masalas to bring exotic heat into your kitchen.
New Brand new and unread book.
As New A secondhand book that can easily pass for a new one.
Very Good Book is in great condition with only a minor blemish here and there.
Good Book shows visible reading wear but nothing serious.
Fair Book shows clear and more significant wear, especially on the cover, but is still solid and intact.
Worn Book shows severe wear and tear while still being intact (commonly known as a "reading copy"). Worn books are still good perfect for a good read, all pages will be intact with none threatening to fall out.