Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Published by Absolute Press, 2006, hardcover, illustrated, index, 118 pages, condition: new.
Vivek Singh is the executive chef of Cinnamon Club and the author of New Indian Seafood Cooking. Iqbal Wahhab is the former editor of Tandoori Magazine and the proprietor of Cinnamon Club and Roast.