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The Cinnamon Club Seafood Cookbook
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The Cinnamon Club Seafood Cookbook

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R250.00
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Product details

Condition
New
Location
South Africa
Product code
msc1s2
Bob Shop ID
625105761

Published by Absolute Press, 2006, hardcover,  illustrated, index, 118 pages, condition: new.

Following on from the success of The Cinnamon Club Cookbook, Vivek Singh showcases his legendary way with seafood. His award-winning food has earned the Cinnamon Club restaurant in Westminster its place as one of the top destination restaurants of London and has established itself as probably the most famous Indian restaurant in the world.

Vivek Singh is the executive chef of Cinnamon Club and the author of New Indian Seafood CookingIqbal Wahhab is the former editor of Tandoori Magazine and the proprietor of Cinnamon Club and Roast.





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