The Coffee Book by Jackie Baxter

128 pages, Hardcover

286 x 226 x 18mm (L x W x T)

Condition: Very Good (Has very small/minor signs of wear).

Genres: Nonfiction * Reference * Coffee * Recipe

This book explores the captivating history of coffee and its profound influence on diverse cultures across the globe. Beyond its historical significance, the article also presents a selection of compelling recipes, including coffee-infused spare ribs, a lamb extravaganza, and a coffee and raspberry "frou frou" dessert. Coffee's global ubiquity is undeniable, its rich past and cultural impact stretching across continents. From the vibrant coffeehouses of Europe to the time-honored coffee ceremonies of Ethiopia, this cherished beverage has become deeply ingrained in the social fabric. Furthermore, the culinary adaptability of coffee is demonstrated through innovative dishes like coffee spare ribs and the lamb extravaganza. The delightful pairing of coffee and raspberry in the "frou frou" dessert further illustrates the bean's potential to enhance and elevate culinary creations.