The Coffee Book, The Coffee Connoisseur's Cookbook

Published by The Apple Press, London, 1985, hardcover, illustrated, A4 format, 128 pages, index, condition; as new.

There are many recipes in The Coffee Book using coffees from many countries. There are tasting notes for the coffee varieties so that you can recognize and choose the right one for every occasion. The book delves into the fascinating origins of coffee and its significant role in diverse societies throughout history. Additionally, it provides enticing recipes for dishes such as coffee spare ribs, lamb extravaganza, and coffee and raspberry frou frou. Coffee has truly become a global phenomenon, with its rich history and cultural impact spanning continents. From the bustling coffeehouses of Europe to the traditional coffee ceremonies in Ethiopia, this beloved beverage has woven itself into the fabric of society. And with innovative recipes like coffee spare ribs and lamb extravaganza, it's clear that coffee's versatility knows no bounds. The tantalizing combination of coffee and raspberry in the frou frou dessert is just another example of how this humble bean can elevate any dish to new heights.