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The Complete Book of Butchering, Smoking, Curing, and Sausages - How to Harvest Your Livestock and W
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The Complete Book of Butchering, Smoking, Curing, and Sausages - How to Harvest Your Livestock and W

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R253.00
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Product details

Condition
New
Location
South Africa
Customer ratings:
1 ratings
Product code
9780760337820
Bob Shop ID
82896062
This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days

Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.
 
By: Philip Hasheider
Pages: 255
Publisher: Voyageur Press
Isbn: 0-7603-3782-9
Isbn13: 978-0-7603-3782-0
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Customer ratings: 1 ratings

Delivery slow but received correct items in good condition
25 Dec 2012