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The complete book of Preseves and Pickles
The book includes over 150 different jams, jellies, marmalades, relishes, mustards and sauces. Each recipe is accompanied by color photographs and easy-to-follow step-by-step instructions to ensure perfect results every time.This stunning book is the perfect companion for preserving and is a must for every kitchen and every cook.
Lot 3 books
Pies sweet and souvery
Pasta sauces the heart of Italian cooking
Preserves and Pickles