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The Complete Book of South African Cheeses by Leslie Richfield describes over 40 different cheese types made in this country, including those which are uniquely South African. Each cheese is illustrated and colour photographs accompany delicious cheese recipes contributed by the country's best-known food personalities.
The book is in good condition. There is a slight crease near the top corner on the front cover. A fascinating book for anyone interested in learning more about cheese!
Genre: Non Fiction
Format: Softcover
Date of Publication: 1991
Size: 21.2 x 27.8 cm
Weight: 356g
R20 postage costs. I do combine postage so have a look at other books I have for sale by clicking on the ladybean logo below!