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The Complete Idiot's Guide to Cheese Making - James R. Leverentz
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The Complete Idiot's Guide to Cheese Making - James R. Leverentz

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Condition
New
Location
International
Customer ratings:
2 ratings
Product code
9781615640096
Bob Shop ID
21606485
This item is sold brand new. Usually dispatched within 1½ - 2½ weeks

Become a cheese gourmet.
"The Complete Idiot's Guide(r) to Cheese Making" is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.
a[Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses
a[The author created and sells a cheese-making kit voted best in the country by "The Wall Street Journal"
a[The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese
 
By: James R. Leverentz
Pages: 193
Publisher: Alphabooks
Format: Paperback - Trade
Isbn: 1-61564-009-6
Isbn13: 978-1-61564-009-6
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Customer ratings: 2 ratings

Excellent seller. Prompt dispatch and good communication
02 Jun 2010
thank you.great seller
08 Jun 2010