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The Complete Library of Cooking Vol 3

Name: The Complete Library of Cooking Vol 3
SKU: ebk cooklib3
Price: 1.00 ZAR
Availability: SoldOut
Rating: 5 (1 reviews)

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Product details

Condition

New

Location

South Africa

Customer ratings:

1 ratings

Product code

ebk cooklib3

Bob Shop ID

11236233

Volume 3

This volume, which is the third of The Complete Library Of Cooking includes soups and the high-protein foods, meat, poultry, game, and fish.

Soup, its chief purposes, and its economic value. Recipes for making them, as well as the stocks used in their preparation.

In Meat, Parts 1 and 2, the various cuts of the different kinds of meat--beef, veal, lamb, mutton, and pork-how to judge a good piece of meat by its appearance, and what to do with it from the time it is purchased until all of it is used.

Poultry and Game

Fish and Shell Fish

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