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Volume 5
The fifth and final volume of The Complete Library Of Cooking, deals with the varieties of fruits and the desserts that can be made from them, the canning and preserving of foods, the making of confections of every description, beverages and their place in the diet, and every phase of the planning of meals.
Fruit and Fruit Desserts
Canning and Drying
Jelly Making, Preserving, and Pickling
Sweets
Beverages
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This ebook is 513kb