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A comprehensive culinary journey through Middle Eastern cuisine, spanning over 500 recipes from eighteen countries including Greece, Turkey, Lebanon, Egypt, Iraq and Gulf states. Each regional chapter begins with cultural context and cooking method insights, followed by approachable recipesfrom spice blends to main disheswith clear instructions and a thorough glossary of ingredients for the home cook.
TITLE: The Complete Middle East Cookbook. Second-hand SECONDHAND
AUTHOR: Tess Mallos
PUBLISHER: Bok Books International
DATE PUBLISHED: 1993
PLACE PUBLISHED: South Africa
PAGES: 374
BINDING: Hardcover, cloth bound, with dust jacket
LANGUAGE: English
DIMENSIONS: 28.5 x 21 x 2.8 cm
WEIGHT: 1.425 kg