The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy

The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery.

Shows you how to make the perfect candies, chocolates, chews, and caramels.

For each technique, there is an overview of the tools and materials used and complete instructions with photos.

The organization provides easy access to information with step-by-step directions and 650 full-color photos for clear understanding. More than 80 tried-and-true recipes allow the reader to try the techniques in each section.

Whether you are looking to make gooey caramel for your pecan patties, or trying to mold the perfect chocolate truffle, the book will take you through every type of candy, with an introductory section on the basic tools, ingredients, and methods involved including: 

Chocolates, Brittles, Fudges, Caramels, Marshmallow, and so much more!

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