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Simply written and logically presented, this is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with a great many variations - some 1000 dishes in all - from the most basic to the exotic. In one handy volume you will find hors d'oeuvres, soups, fish, meat, desserts, baking and preserving, all compiled for SA conditions.
Hard cover, good condition. The cover has minor scuffing. 367 pages.
