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First published in 1980 revised through further editions this timeless classic bestseller will teach you everything you need to know about the preparation of food advise on storing and freezing and provide step-by-step guides to basic cooking methods useful short cuts and serving suggestions.
TITLE: The Complete South African Cookbook
AUTHOR: Magdaleen van Wyk
SKU: 9781432309831
PUBLISHER: Struik Publishers (Pty) Ltd
DATE PUBLISHED: 31/05/2018
PLACE PUBLISHED: South Africa
PAGES: 368
BINDING: Hardback
LANGUAGE: English
DIMENSIONS: 165 mm x 241 mm