The Complete South African Cookbook - Magdaleen van Wyk

Although this is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors doeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves.

ISBN: 9781868727469

Pages: 366

Hardcover

Struik, 2009

Good condition; Corners slightly worn; Gift inscription inside - otherwise clean

B84