The Constance Spry Cookery Book - Constance Spry&Rosemary Hume

The Constance Spry Cookery Book - Constance Spry&Rosemary Hume

1 available / secondhand
Indicative market price: R310.00
R220.00
29% off
Want to pay less?
Shipping
R35.00 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30.00 surcharge. This will be calculated at checkout if applicable.
Check my rate
The seller allows collection for this item. Buyers will receive the collection address and time once the order is ready.
The seller has indicated that they will usually have this item ready to ship within 13 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
Seller
Buyer protection
Get it now, pay later

Product details

Condition
Secondhand
Location
South Africa
Product code
4471-4520 BOX85
Bob Shop ID
643909584

Title: The Constance Spry Cookery Book

Sub Title:

Author: Constance Spry&Rosemary Hume

Publisher:

Year:

ISBN:

Summary: Rosemary Hume had opened her cooking school 'Ecole du Petit Cordon Bleu' in London in the early 1930s having graduated from the Cordon Bleu Cookery School in Paris and in 1945 went on to become co-principal of the London school where she helped and encouraged many of the world's best cooks. She was a leading cookery writer of her day and was awarded an MBE before her death in 1984 at the age of 76.Born in Derby but brought up and educated in Ireland, Constance Spry opened a small flower shop behind Victoria Station in London in the late 1920s and in the 30s this was followed by a school of flower arranging in Mayfair. Spry's outstanding skill and creativity made her much in demand at the highest social levels and her flower decorations became famous throughout the world; she was responsible for the flower arrangements at the wedding and coronation of the Queen. She became joint principal with Rosemary Hume of the Cordon Bleu Cookery School in London and later opened Winkfield Place, a residential school near Windsor, where young women could learn the complete art of cookery and entertaining. Before she died in 1960 Constance Spry had written twelve books on cookery and flower decoration.




Books are all in a used condition unless otherwise stated and may contain signs of wear and handling. Items are inspected before listing to ensure they are in an acceptable condition. Please ask questions if you need more details on an item's condition.

Books are shipped within one business day of checkout. If you select EFT as payment method, it may take somewhat longer for payment to reflect on our side before we are able to dispatch.

We offer Pargo Pickup (3-5 business days), local collection in Somerset West or Aramex door-to-door courier (1-2 business days). Shipping options can be selected at checkout.

We recommend Aramex courier as a fast no-contact delivery method available to all destinations within South Africa. Tracking number will be supplied once your shipment has been been processed.

Add to cart

Recently viewed

See more
45% OFF
1Pc Black For iPhone 16 Hip Hop Youth Pattern Phone Case
R142.00 R258.00
Lot of 3 vintage Sparletta miniature bottles
R120.00 No bids
Beauchamp Hall : Danielle Steel (Paperback)
R60.00
GB 1873-80 6d grey plate 15 (W48), used (SG 147, CV £85)
R85.00

Similar products

The Book of TIES
R2,500.00
FOR THE GARDNER BOOKS Water Garding Book
R30.90
55% OFF
Greek Cookery - Nicholas Tselementes
R1,450.00 R3,190.00
Over Hong Kong book vintage 1996 ,vintage, book language english, Hongkong
R119.00