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ᅡᅠThe Cook's Encyclopedia of Vegetarian cookingᅡᅠ ᅡᅠᅡᅠ Linda Fraser Softcover in good condition. Bright food illustrations.
A superb collection of over 200 recipes, illustrated step-by-step. 2) Seven easy to use sections range from satisfying savory snacks to wholesome meals: soups, appetizers, side dishes, light lunches, suppers and special occasion dishes. 3) Includes well-loved vegetarian favorites as Vegetable Mousaka, Whole-wheat Pasta Salad, and Baked Vegetable Lasagne, as well as classics from the world's great cuisine, including Buckwheat Blinis with Mushroom Caviar, Vegetable Terrine, and Gado Gado.
Featuring a wealth of advice on essential pantry ingredients.