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THE COOK`S GUIDE TO MEAT J Milson THE COOK`S GUIDE TO FISH & SEAFOOD W Sweetse
0 was
available
/ secondhand
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Standard courier shipping from R60
R60 Standard shipping applies to orders under R100, in most areas in South Africa. R30 Standard shipping applies to orders over R100. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
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Free collection from
Onder Papegaaiberg, Stellenbosch
The seller allows collection for this item and will be in contact with the full collection address once the order is ready.
Ready for collection by Tuesday, 4 June.
Ready to ship in
The seller has indicated that they will usually have this item
ready to ship within 4 business days. Shipping time depends on your delivery address. The most
accurate delivery time will be calculated at checkout, but in
general, the following shipping times apply:
Standard Delivery
| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Seller
Buyer Protection
Product details
Condition
Secondhand
Location
South Africa
Bob Shop ID
614830856
2009. Hardcovers without dustcovers, 256 and 255 pages. Very good condition: neat and clean and tightly bound. Under 1kg.
