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The Cookery Year, Menus for Every Month by H Lambert & K Blakemore. 1983. S/C. Large format. 144 pp.

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The Cookery Year, Menus for Every Month by H Lambert & K Blakemore. 1983. S/C. Large format. 144 pp.

Name: The Cookery Year, Menus for Every Month by H Lambert & K Blakemore. 1983. S/C. Large format. 144 pp.
SKU: A1177
Price: 85.00 ZAR
Availability: SoldOut

1 was available / secondhand

R85.00

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Condition

Secondhand

Location

South Africa

Product code

A1177

Bob Shop ID

607799574

Cooking with what's fresh in the season is the theme of this imaginative cookbook. From almond scones, brandy fruit soufflé and leek terrine with walnuts and feta to beetroot with sour cream and cumin. Every recipe has been tested and illustrated in colour.

First published 1983 by Octopus Books, London. This is the 3rd impression of 1984. Condition: Good. Weight: 600 g

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The Cookery Year, Menus for Every Month by H Lambert & K Blakemore. 1983. S/C. Large format. 144 pp.

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Cooking with what's fresh in the season is the theme of this imaginative cookbook. From almond scones, brandy fruit soufflé and leek terrine with walnuts and feta to beetroot with sour cream and cumin. Every recipe has been tested and illustrated in colour.

First published 1983 by Octopus Books, London. This is the 3rd impression of 1984. Condition: Good. Weight: 600 g

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