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The Cookery Year, Menus for Every Month by H Lambert & K Blakemore. 1983. S/C. Large format. 144 pp. The Cookery Year, Menus for Every Month by H Lambert & K Blakemore. 1983. S/C. Large format. 144 pp. The Cookery Year, Menus for Every Month by H Lambert & K Blakemore. 1983. S/C. Large format. 144 pp. The Cookery Year, Menus for Every Month by H Lambert & K Blakemore. 1983. S/C. Large format. 144 pp.
The Cookery Year, Menus for Every Month by H Lambert & K Blakemore. 1983. S/C. Large format. 144 pp. The Cookery Year, Menus for Every Month by H Lambert & K Blakemore. 1983. S/C. Large format. 144 pp. The Cookery Year, Menus for Every Month by H Lambert & K Blakemore. 1983. S/C. Large format. 144 pp. The Cookery Year, Menus for Every Month by H Lambert & K Blakemore. 1983. S/C. Large format. 144 pp.
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The Cookery Year, Menus for Every Month by H Lambert & K Blakemore. 1983. S/C. Large format. 144 pp.

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Product details

Condition
Secondhand
Location
South Africa
Product code
A1177
Bob Shop ID
607799574

Cooking with what's fresh in the season is the theme of this imaginative cookbook. From almond scones, brandy fruit soufflé and leek terrine with walnuts and feta to beetroot with sour cream and cumin. Every recipe has been tested and illustrated in colour.

First published 1983 by Octopus Books, London. This is the 3rd impression of 1984. Condition: Good. Weight: 600 g


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