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This textbook examines the evolutionary and historical factors influencing human dietary practices the relationship between food and culture and nutrition problems. Specific chapters discuss the relationship between food and industrialization social organization and religion as well as issues l
TITLE: The Cultural Feast
AUTHOR: Carol A. Bryant
SKU: 9780534525828
PUBLISHER: Cengage Learning Inc
DATE PUBLISHED: 10/04/2003
PLACE PUBLISHED: United States
PAGES: 416
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 203 mm x 250 mm x 17 mm
WEIGHT: 836 gr