This item has closed 1 buyer bought 1 item

Similar products

66% OFF
The real meal revolution
Secondhand
R188.00 R550.00
Gelatine home cooking secrets
Secondhand
R35.00
Home Cooking - Family Menus (Paperback)
Secondhand
R30.00
Gelatine Home Cooking Secrets
Secondhand
R25.00
The Curry Secret - How To Cook Real Indian Restaurant Meals At Home (Paperback, Re-issue) - Kris Dhi
Sold

The Curry Secret - How To Cook Real Indian Restaurant Meals At Home (Paperback, Re-issue) - Kris Dhi

New 1 was available
R71.00
Shipping
R65.00 Standard shipping applies to orders under R100.00, in most areas in South Africa. R35.00 Standard shipping applies to orders over R100.00. Some areas may attract a surcharge surcharge. This will be calculated at checkout if applicable.
Check my rate
The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
Seller
Buyer protection
Get it now, pay later

Product details

Condition
New
Location
International
Customer ratings:
Product code
9780716021919
Bob Shop ID
43251195
This item is sold brand new. Usually dispatched within 1½ - 2½ weeks

There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago "The Curry Secret" has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic - it has even spawned internet forums where readers rave about the sauce. Following requests from those readers, Kris Dhillon has now updated the book to include a wider choice of dishes and brand new recipes for even more mouthwatering curries as well as all the established favourites. From Chicken Tikka Masala to Onion Bhajee, Aloo Gobi to Lamb Biryani, everyone's favourite is here. Praise from readers: 'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have'; 'The Holy Grail of curry cook books'; and, 'This book is so good it's unbelievable'.
 
By: Kris Dhillon
Pages: 123
Publisher: Constable & Robinson
Format: Paperback
Isbn: 0-7160-2191-9
Isbn13: 978-0-7160-2191-9

Recently viewed

See more
Auto Wire Stripper & Cutter
New
R140.00
HP E24T G5 FHD TOUCH MONITOR 23.8" IPS 300 NITS 16:9 AR HDMI DISPLAYPORT
New
R8,103.94
Brass bell - Parrot with little hammer
Secondhand
R165.00 No bids
Waterproof Camera Bag Case Cover for Canon EOS M100 / M50 / M10 / M6 / M5 / M3(Red)
New
R313.71

Customer ratings: 1 ratings

Great seller, thank you!
30 Aug 2011