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Khalid Aziz. Hardcover with dust jacket. English. Bloomsbury Books, 1983. Secondhand and in good condition. 192pp. Through Indian and Tandoori restaurants many people in the West have become familiar with the delights of Indian cooking. This practical cook-book containing over 200 recipes is designed to enable you to produce genuine Indian food in your own home and to achieve the subtle blend of exotic flavours that is the essence of authentic Indian cooking.